Chocolate dessert with blackcurrant
Description
The dish is prepared without unnecessary complications. The dessert made according to this recipe turns out to be soft and runny inside, yet with a crispy crust. You can use any berries for the base of this dessert, such as strawberries, cherries, or blueberries. Be sure to add blackcurrant liqueur or cognac to the batter for a more pronounced aroma, and use high-quality cocoa. I recommend preparing the dessert in ceramic cups or small molds for an elegant presentation. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Mix room-temperature eggs with sugar, vanilla sugar, and beat well with a mixer. Add melted butter and blackcurrant liqueur, then beat again.
- 2
Step 2
2. Add cocoa and flour, thoroughly mix the batter with a whisk. Place washed and dried black currant berries into ceramic cups greased with butter.
- 3
Step 3
3. Evenly spread the dough on top. Bake in a preheated oven at 175 degrees for 15 minutes, until a light crust forms.