Chocolate dessert for February 14th
Description
The recipe won't take much time. Prepare the "Marquise" dessert for a celebration, it's also perfect for a Christmas table or a birthday. By the way, this kind of parfait is quite expensive in restaurants, so it's better to learn how to make it at home—it's very simple and easy, suitable for everyone. Serve chilled.
Instructions
- 1
Step 1
1. Melt the chocolate with butter in a double boiler, remove from heat, and add the egg yolk. Mix with a whisk and add the sugar. Let the mixture cool to room temperature.
- 2
Step 2
2. Separately whip the cream and add the prepared chocolate cream.
- 3
Step 3
3. Fill the molds and place them in the refrigerator for at least 2 hours.
- 4
Step 4
4. After 2 hours, invert the molds onto a plate. If necessary, dip the bottom of the molds into hot water for a few seconds. Sprinkle the "Marquise" dessert with cocoa and decorate with melted chocolate.