Chocolate dessert
Description
The dish is prepared without unnecessary complications. Not only is chocolate very tasty, but it's also beneficial for health. The only downside is that it should be eaten in moderation. It is said that 15% of women eat chocolate every day. People who consume 40 grams of chocolate daily over a period of 2-3 weeks may lower their stress hormone—cortisol! I'm delighted to share this secret with you. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the fresh-frozen cherries at room temperature and drain them in a colander. Take the butter out of the refrigerator in advance so it reaches room temperature. Mix the biscuit crumbs with the shredded coconut.
- 2
Step 2
Line the cupcake molds with plastic wrap and add a layer of biscuit-coconut crumbs to the bottom.
- 3
Step 3
In a double-bottomed saucepan, combine the cream, chocolate pieces, and condensed milk. Heat almost to boiling, stirring constantly, then remove from heat.
- 4
Step 4
Add butter and pour in brandy for flavor. If preparing for children, do not add brandy.
- 5
Step 5
Add the cherries, mix well.
- 6
Step 6
Pour the chocolate mixture over the biscuit crumbs, sprinkle with the remaining crumbs on top, and press down slightly. After tasting, I realized that for our family, filling the molds halfway would be optimal. Place the dessert in the freezer overnight to set.
- 7
Step 7
And in the morning, enjoy every spoonful of happiness with a cup of tea or coffee!