Chocolate mousse dessert
Description
The recipe won't take much time. The smooth and delicate flavor of this dessert will win everyone over. You can decorate it not only with cream but also with various fruits or berries. This mousse can also be used in mousse cakes. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Soak the gelatin in water for 20 minutes. Break the chocolate into pieces, pour in milk, and heat, stirring constantly, until the chocolate melts. Then mix the hot melted chocolate with the swollen gelatin until the gelatin is completely dissolved. Cool.
- 3
Step 3
Whip 200 g of cream with 2 tbsp of powdered sugar.
- 4
Step 4
Gently mix with the chocolate mixture using a whisk.
- 5
Step 5
Pour the chocolate mousse into dessert glasses. Refrigerate for 1 hour to set the mousse.
- 6
Step 6
For decoration, whip 100 g of cream with 1 tbsp of powdered sugar. Decorate the dessert with the whipped cream and serve.