Chocolate cheesecake with cherries
Description
Homemade dessert for tea. Chocolate cheesecake with cherries is quite a high-calorie treat, but for those who aren't afraid of spoiling their figure, this cheesecake is a real fairy tale that brings endless pleasure and delight. Making chocolate cheesecake with cherries at home is not difficult at all. The total preparation takes about 90 minutes, but the cheesecake needs time to cool and set, which takes another 3 to 6 hours (ideally, let the dessert rest overnight). Delicious, beautiful, and very elegant. Good luck!
Instructions
- 1
Step 1
In a convenient bowl, crush the cookies into fine crumbs. Add the melted butter and mix everything well.
- 2
Step 2
Line a baking pan (preferably 24 cm in diameter) with parchment paper, grease it with oil, and place the cheesecake base inside. Put the pan in the refrigerator for about 30 minutes.
- 3
Step 3
In another bowl, beat the cream cheese and sugar using a mixer or blender.
- 4
Step 4
Then add the egg. Beat a little more.
- 5
Step 5
Add the melted chocolate to the mixture.
- 6
Step 6
Beat.
- 7
Step 7
Chop the chocolate with cherry filling.
- 8
Step 8
Add it to the chocolate mixture.
- 9
Step 9
Add cherries (pitted).
- 10
Step 10
Mix everything well and spread it over the base. Smooth it out.
- 11
Step 11
Bake the cake in the oven (180°C) for about 50 minutes. Then let the cheesecake cool completely (at least 3 hours).
- 12
Step 12
Chocolate cheesecake with cherries, decorate as desired. You can garnish with beautiful chocolate shavings.
- 13
Step 13
The pastry is ready. Serve with tea.