Chocolate cheesecake with mint

Description

Perfectly pairs with tea and coffee. This dessert makes my mouth water. The slight bitterness of chocolate combined with the freshness of mint is a wonderful combination. The cheesecake looks very impressive. Chill it well in the refrigerator before serving. Decorate the cheesecake to your liking and enjoy! Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the chocolate cookies, melted butter, and 3 tablespoons of sugar into the blender jar, blend until finely ground, then transfer the mixture to a baking pan, shaping it into high edges.

2. 2

   Step 2

   Place the pan in a preheated oven at 170 degrees for 15 minutes.

3. 3

   Step 3

   Meanwhile, place the chocolate chips in a bowl, put in the microwave for 30 seconds, and melt.

4. 4

   Step 4

   In a separate container, mix the cream cheese, 0.5 cup granulated sugar, and 0.5 cup sour cream, then beat until smooth.

5. 5

   Step 5

   Add the melted chocolate to the mixture and incorporate the chicken eggs, then mix well. Pour the prepared mixture into the pan with the baked base and return to the preheated oven at 170 degrees for 20 minutes.

6. 6

   Step 6

   In another container, mix the mint-cream liqueur with the remaining sour cream and sugar. Spread the mixture over the chocolate layer and bake again for 15-20 minutes.

7. 7

   Step 7

   Remove the cheesecake from the oven and let it cool for several hours, then carefully loosen the edges from the pan and refrigerate it overnight.

8. 8

   Step 8

   Decorate the cheesecake with whipped cream and grated dark chocolate.