Chocolate cheesecake made from cottage cheese
Description
Homemade baked goods for tea. By breaking down the entire process into steps, you can easily prepare this delicious cottage cheese dessert. Simply read the recipe carefully and look at the step-by-step photos. There's nothing complicated about this recipe—just a little patience and time. Try it and enjoy!
Instructions
- 1
Step 1
1. Here are the ingredients needed for the dough.
- 2
Step 2
2. These ingredients will be needed for the filling.
- 3
Step 3
3. Prepare the dough. Mix the melted butter, eggs, and sugar. Stir thoroughly until the sugar dissolves.
- 4
Step 4
4. Mix the flour, cocoa, and baking powder. Add the egg-butter mixture, mix well, and gather the dough into a ball. The dough should not stick to your hands. Divide it into 2 parts and place in the freezer for 15 minutes.
- 5
Step 5
5. Make the cottage cheese smooth and fluffy. Blend it using an immersion blender or press it through a sieve.
- 6
Step 6
6. Beat the eggs with sugar and add this mixture to the cottage cheese. Add sour cream, starch, and mix. If you notice that the mixture is too runny, add a few more tablespoons of flour.
- 7
Step 7
7. Roll out the dough from the freezer and place it into a greased baking pan. Use your hands to press the dough, forming the edges.
- 8
Step 8
8. Pour the cottage cheese mixture.
- 9
Step 9
9. Cover with the second part of the dough.
- 10
Step 10
10. Bake in a preheated oven at 190 degrees for 50-55 minutes. Cool and serve.