Chocolate cheesecake made from cookies

Description

The dish is prepared without unnecessary complications. Preheat the oven to 160 degrees. Line the baking pan with parchment paper and grease with oil. Grind the cookies in a food processor. Transfer the resulting mixture into the pan. Mix cream cheese and sour cream in a food processor until smooth. Add cocoa, starch, sugar, eggs, and egg white. Continue beating. Pour the mixture over the cookie crumbs in the pan. Sprinkle with chocolate chips. Bake for 35 to 40 minutes. Let cool completely in the pan. Refrigerate for at least 1 hour. Before serving, remove the cheesecake from the pan and cut into 9 squares. Serve the dessert.

Instructions