No-bake chocolate cheesecake
Description
The dessert is simple and quick to prepare. Cheesecake can easily be made without baking. To make a no-bake chocolate cheesecake, you'll need any type of shortbread cookies, cottage cheese or cottage cheese spread, chocolate, and cocoa. Use rich, homemade cottage cheese; if it's crumbly, blend it in a blender or mix with a mixer until smooth. You can add more chocolate or cocoa to the cheese mixture to make the cheesecake more chocolatey. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the base: grease the mold with butter. Grind the cookies in a blender.
- 2
Step 2
Add to the liver 4 tablespoons of milk or cream, cocoa, and 70 grams of butter. Mix well.
- 3
Step 3
Spread the resulting dough evenly in the mold, for example using a glass. Refrigerate until set.
- 4
Step 4
Dissolve the gelatin in 3 tablespoons of warm water, let it swell for about 20 minutes.
- 5
Step 5
Melt the chocolate in a water bath, add 20 grams of butter.
- 6
Step 6
It's better to blend the cottage cheese in a blender, adding powdered sugar and vanilla.
- 7
Step 7
Add the melted chocolate to the cottage cheese.
- 8
Step 8
Whip the cream (250 ml) with a mixer.
- 9
Step 9
Melt the swollen gelatin over a water bath and add it to the cottage cheese-chocolate mixture. Beat again with a mixer.
- 10
Step 10
Add the whipped cream there as well.
- 11
Step 11
Place the ready cottage cheese mixture on top of the cookies in the mold, smooth it out, and refrigerate for several hours until set.
- 12
Step 12
You can sprinkle the ready chocolate cheesecake with cocoa or grated chocolate before serving, or decorate it with berries.
- 13
Step 13
Remove from the oven and serve warm or cooled.