Chocolate tea
Description
A fragrant tea with a chocolate flavor will surely delight little sweet tooths when served for breakfast or afternoon tea. Don't forget the sweet pastries—they make the perfect pair for such a delicious drink.
Instructions
- 1
Step 1
Prepare the listed ingredients. The color of the cocoa powder will directly affect the color of the chocolate tea.
- 2
Step 2
Pour milk of any fat content into a saucepan and add cocoa powder to it. Place the pan on the stove and heat the mixture almost to boiling. Instead of milk, you can use 10% or 20% cream, but not higher.
- 3
Step 3
Thoroughly mix the milk with cocoa until the dry ingredient is completely dissolved in the milk.
- 4
Step 4
Boil water in a kettle and brew the tea using a small teapot or another glass container. Let it steep for about 5–7 minutes. Choose any tea variety you prefer.
- 5
Step 5
Pour the cocoa with milk into a teapot, add sugar, and carefully mix everything.
- 6
Step 6
Pour the hot chocolate tea into cups and serve, inviting your family for tea time.