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Chocolate in the Oven
Baked goods

Chocolate in the Oven

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. From the listed amount of ingredients you get a small cake; if you have a large group, feel free to make a double batch. The cake is very tasty, tender, and fragrant! It will earn a worthy place among the desserts in your cookbook. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the cubed butter and broken chocolate. Melt in a water bath or in the microwave until a homogeneous mass is obtained.

  3. 3

    Step 3

    Step 3

    Separately combine all the dry ingredients: sugar, salt, cocoa, flour, vanilla, and baking powder.

  4. 4

    Step 4

    Step 4

    Add the chocolate mixture.

  5. 5

    Step 5

    Step 5

    Mix everything together and add the eggs. Add the eggs one at a time, mixing the dough with a spoon each time.

  6. 6

    Step 6

    Step 6

    The finished dough should be uniform and glossy.

  7. 7

    Step 7

    Step 7

    Line the baking pan with foil and grease it with butter. Pour the batter. Bake in the oven at 160 °C for about 30 minutes.

  8. 8

    Step 8

    Step 8

    The finished chocolate brownie cake, if desired, is trimmed with a knife and dusted with powdered sugar.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.