Chocolate brownie with cottage cheese and cherries
Description
Delicious baked goods for the whole family. Interested? Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take bitter chocolate and break it into small pieces. Place it in a bowl and add butter. Melt both ingredients over a water bath, stirring well.
- 2
Step 2
In a glass bowl with high edges, use a high-speed mixer to beat the eggs with sugar, vanilla, and a pinch of salt until foamy.
- 3
Step 3
Now it's time for the cream. To prepare it, in a separate bowl, blend the cream cheese, sugar, and the remaining 2 eggs with a blender or mixer until you get a smooth, pliable mixture.
- 4
Step 4
Add the warm melted chocolate with butter in a thin stream to the bowl with beaten eggs, constantly stirring. Then sift in the flour with baking powder and knead the dough. It should have a consistency similar to sour cream.
- 5
Step 5
Line a baking dish of your choice with parchment paper, grease it with butter or vegetable oil, and layer chocolate dough, cottage cheese cream, and cherries.
- 6
Step 6
Bake the cake at 200 degrees in the oven for forty minutes. Once it is fully baked, let the pastry cool down and serve with tea or coffee.