Chocolate zucchini brownie
Description
It will be perfect with tea and coffee. The most important thing when making brownies is not to overbake them in the oven. Otherwise the cake will turn out too dry. A finished brownie should be slightly moist and very chocolatey inside. Try to make it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Grate the zucchini on a fine grater. If juice appears, it should be drained, but do not squeeze it hard.
- 2
Step 2
Separately melt the butter together with the chocolate. Cool to a warm temperature.
- 3
Step 3
For the batter, beat the eggs with sugar.
- 4
Step 4
Add zucchini, flour, and baking soda to the eggs. Mix. Then add the chocolate mixture. Pour the batter into a baking pan lined with parchment paper. Place it in an oven preheated to 180 degrees for 30 minutes. Let the finished cake cool.
- 5
Step 5
Before serving, cut into small pastries.