Chocolate brownie
Description
Perfect for tea and coffee. I absolutely love chocolate baked goods. That smell of warming cocoa coming from the oven… Ah! It's simply unbearable to wait until the cake is ready.
Instructions
- 1
Step 1
Oat flakes and 50g of nuts need to be ground into flour using a blender.
- 2
Step 2
Mix cocoa powder, starch, and sugar in a separate container.
- 3
Step 3
Blend half of the prunes, eggs, and sour cream into a smooth mixture using an immersion blender. Then add the cocoa mixture and mix well.
- 4
Step 4
Then add the oat-nut flour and mix. Finely chop the remaining prunes and nuts and add to the dough.
- 5
Step 5
Preheat the oven to 180 degrees. Grease the baking pan with butter and dust with flour. Pour the batter into the pan and smooth the top with a spatula. Bake in the preheated oven for 35 minutes. Let the brownies cool in the pan, then carefully remove, glaze if desired, and cut into portion-sized squares.
- 6
Step 6
The pastry is ready. Serve with tea.