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Chocolate sponge cake in a multicooker
Baked goods

Chocolate sponge cake in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. I’ll tell you, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine flour, cocoa, baking soda, and baking powder.

  3. 3

    Step 3

    Step 3

    Whisk the eggs with sugar separately for 4–5 minutes.

  4. 4

    Step 4

    Step 4

    Add milk and vegetable oil. Whisk everything again.

  5. 5

    Step 5

    Step 5

    Add the dry mixture in parts.

  6. 6

    Step 6

    Step 6

    The dough should be free of lumps.

  7. 7

    Step 7

    Step 7

    Pour in a glass of boiling water and stir everything quickly.

  8. 8

    Step 8

    Step 8

    Grease the multicooker bowl with butter. Sprinkle the bottom and sides with flour or semolina. Pour the resulting batter in. Cook on the “Bake” setting for 75 minutes. If the setting is intended for a shorter time, after the program ends run it again and bake for the additional specified time.

  9. 9

    Step 9

    Step 9

    Check doneness with a wooden skewer.

  10. 10

    Step 10

    Step 10

    Remove the sponge cake using a steamer container and let it cool. The sponge cake releases easily from the mold and turns out tender, moist, and lofty.

  11. 11

    Step 11

    Step 11

    Ready. Serve at the table.