Chocolate cherry biscuit
Description
The baking is simple and quick. These chocolate sponge cakes turn into incredibly tender desserts. Today I'll show you how to prepare one of them. Perfect for holidays, including birthdays. Give it a try. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
For baking the layers, take two identical small baking sheets. Line the bottom with parchment paper according to the diameter.
- 2
Step 2
Pour the milk into a saucepan, add the flour, and whisk over heat until it comes to a boil. Then add the chocolate, broken into pieces, and the butter. Stir occasionally until the chocolate melts and the mixture becomes oily and starts to pull away from the sides.
- 3
Step 3
Add sugar and vanilla extract, beat the mixture until it becomes smooth and glossy.
- 4
Step 4
Gradually add the eggs (two at a time), then add the flour and baking powder. Knead the dough thoroughly until it becomes smooth again.
- 5
Step 5
Pour the batter into previously prepared baking molds. Bake at 180 degrees for 40 minutes. Check for doneness with a toothpick—it should come out dry.
- 6
Step 6
Spread the surface of the first biscuit layer with canned cherries, add whipped cream, and cover with the second layer. Spread the top layer with cherries as well and decorate with whipped cream.