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Simple chocolate sponge cake
Baked goods

Simple chocolate sponge cake

50 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This sponge cake is suitable for a simple tea time. You can also use it to make a cake by spreading the layers with any cream or just jam. But if you plan to make a cake from this sponge, it's better to let it rest for another 8–10 hours after cooling. Leave the layers overnight and assemble the cake in the morning.

Instructions

  1. 1

    Step 1

    Step 1

    First, mix the flour, cocoa, baking soda, and baking powder in a bowl.

  2. 2

    Step 2

    Step 2

    Then beat the eggs with sugar into a fluffy mixture and preheat the oven to 180 degrees.

  3. 3

    Step 3

    Step 3

    Prepare two round baking pans, greasing them with oil. Mix the eggs with the flour mixture.

  4. 4

    Step 4

    Step 4

    Pour the batter into molds and spread evenly, bake for 22–25 minutes.

  5. 5

    Step 5

    Step 5

    Let the sponge cake cool completely.