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Chocolate sponge cake with milk
Baked goods

Chocolate sponge cake with milk

40 min4 serv.21 февр. 2026 г.

Description

To make this kind of sponge cake, you can use milk with any fat content. The cocoa powder should be high quality; it can be replaced with a melted chocolate bar. It is not advisable to open the oven door while baking the sponge cake.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a bowl. Add sugar and salt to them.

  3. 3

    Step 3

    Step 3

    Beat them for 3 minutes at medium mixer speed. Then pour in the milk. Mix.

  4. 4

    Step 4

    Step 4

    Add baking powder.

  5. 5

    Step 5

    Step 5

    Then add the flour and cocoa. Mix the batter with a silicone spatula.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with butter. Pour the batter into it.

  7. 7

    Step 7

    Step 7

    Place the sponge cake in an oven preheated to 190 degrees for 30–35 minutes.

  8. 8

    Step 8

    Step 8

    When it has cooled, carefully remove it from the mold. The chocolate sponge cake with milk is ready!