Chocolate sponge cake with boiling water
Description
The recipe won't take much time. A very successful sponge cake that always turns out well, even for beginners – you won't encounter any problems with it. The sponge is light, airy, and very tender. It yields delightful little cakes. In this sponge cake recipe you don't need to separate or beat anything, which is very convenient, and the result exceeds even the boldest expectations. I'm eager to share it with you. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the dry ingredients in one bowl, and the eggs, milk, and butter in another.
- 3
Step 3
Slowly pour the liquid mixture into the dry one, stirring constantly.
- 4
Step 4
Pour a glass of boiling water into the dough in a thin stream, stirring constantly.
- 5
Step 5
Line the baking dish with parchment paper. My dish is 28 cm.
- 6
Step 6
Pour the batter into the pan.
- 7
Step 7
Bake in a preheated oven at 180 °C for 35–40 minutes.
- 8
Step 8
It turns out as this big mega‑chocolate sponge cake, from which you can make magnificent cakes.
- 9
Step 9
The sponge cake is moderately moist, airy, and very chocolatey.
- 10
Step 10
If desired, you can make an excellent cake from the sponge. Whisk the sour cream with sugar.
- 11
Step 11
Cut the sponge cake into two parts, spread with sour cream frosting.
- 12
Step 12
Garnish as you wish.
- 13
Step 13
Incredibly delicious chocolate sponge cake made with boiling water, and the cake is ready. Sweet tea time!