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Chocolate sponge cake with kefir
Baked goods

Chocolate sponge cake with kefir

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Buttermilk is not often used in making sponge cake, as it can weigh down the batter. But in this recipe, paired with cocoa, it works simply spectacularly. This sponge cake can be complemented with nuts, berries, or cream if desired, but it is also good on its own. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    These are the ingredients we will use.

  2. 2

    Step 2

    Step 2

    Combine the eggs with the sugar and beat.

  3. 3

    Step 3

    Step 3

    Add softened butter and pour in the kefir.

  4. 4

    Step 4

    Step 4

    When the mixture is smooth and airy, add sifted flour and cocoa.

  5. 5

    Step 5

    Step 5

    Pour the prepared dough into the pan.

  6. 6

    Step 6

    Step 6

    If desired, sprinkle almond flakes on top. Place the dish in a preheated oven at 180 °C.

  7. 7

    Step 7

    Step 7

    Bake for about 35-45 minutes. Check doneness with a toothpick. When piercing the cake, it should remain dry.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.