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Chocolate sponge cake without eggs
Baked goods

Chocolate sponge cake without eggs

240 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. I’ll tell you more below. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add cocoa powder, sugar, baking powder, and salt. Mix everything together.

  4. 4

    Step 4

    Step 4

    Gradually start adding water, mixing the dough.

  5. 5

    Step 5

    Step 5

    Then pour in the vegetable oil and mix thoroughly again.

  6. 6

    Step 6

    Step 6

    Pour the batter into a parchment-lined tin. Bake in the oven for about 1 hour at a temperature of 180 degrees Celsius. Check for doneness with a skewer.

  7. 7

    Step 7

    Step 7

    Let the sponge cake cool slightly, then remove it from the pan and cool completely. Next, wrap it in plastic wrap and chill in the refrigerator for a couple of hours.

  8. 8

    Step 8

    Step 8

    Trim the top off the baked sponge cake, then carefully slice it into 2–3 layers.

  9. 9

    Step 9

    Step 9

    The egg-free chocolate sponge cake is ready—enjoy your meal!