Chocolate banana bread
Description
Tasty baked goods for the whole family. The original name of this delicious, moderately sweet, fragrant cake is chocolate banana bread. The name is related to the shape that was used for baking the bread. Use a very ripe, even overripe banana for the batter. Such bananas are perfect for baking. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter and let it cool. Peel the banana, place it in a bowl, and mash it into a puree. In a separate bowl, beat the eggs and sugar into a light, fluffy mixture. Add to the bananas and stir. Pour in the melted butter and beat.
- 3
Step 3
Sift the flour, cocoa powder and baking powder into one bowl, mix. Add to the egg‑banana mixture, stir with a spatula until smooth.
- 4
Step 4
Grease a rectangular baking pan with butter, dust with flour. Place the dough in the pan. On top, place the second banana, divided into 3 parts. Put the cake in the preheated oven to bake for 50-60 minutes at 180 °C.
- 5
Step 5
Let the finished chocolate‑banana bread cool slightly in the pan, then completely on a rack. If desired, dust with powdered sugar.