Desserts
Chocolate eggs
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Beautiful chocolate eggs will definitely delight your guests. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Melt dark chocolate in a double boiler, then pour into molds. Place the molds in the freezer.
- 2
Step 2
Connect the halves of chocolate eggs with melted chocolate.
- 3
Step 3
We decorate the finished eggs with melted white chocolate and sprinkles using a piping bag.