Chocolate dumplings
Description
These dumplings are a real find for moms whose kids can't stand eating traditional dumplings—because they definitely won't refuse this dish! Sweet, aromatic, soft dumplings with slightly thick walls made from chocolate dough will delight every sweet tooth. Serve these dumplings with sour cream, jam, or preserves, and for the filling you can use not only cottage cheese but also berries (such as cherries or blueberries). Treat your loved ones to these chocolate dumplings!
Instructions
- 1
Step 1
1. Add baking soda to the kefir to let it fizz. Add the cocoa diluted with water to the kefir (it should be quite thick) and mix thoroughly.
- 2
Step 2
2. Add a pinch of salt, gradually incorporating the sifted flour in small portions. Knead the dough.
- 3
Step 3
3. Prepare the filling. To do this, blend the cottage cheese with egg, sugar, and cinnamon using a blender.
- 4
Step 4
4. Roll the dough into a half-centimeter thick sheet, cut out circles, and shape the dumplings by placing the filling in the center of each circle and sealing the edges.
- 5
Step 5
5. Drop the dumplings into boiling water in small batches and cook for about 10 minutes until done.