Chocolate truffles with almonds
Description
The dish is prepared without unnecessary complications. Chocolate truffles with almonds are very simple! This candy recipe can be endlessly varied—add brandy or use rum or liqueur, substitute any nuts for almonds, add sesame seeds, or use white chocolate instead of dark chocolate for the glaze. When shaping the candies, you can place a whole nut inside each ball, and so on and so forth. The main things here are imagination and a good mood. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. Grind the nuts in a blender.
- 2
Step 2
2. Add cocoa and dates to the almonds and blend the mixture again.
- 3
Step 3
3. Shape the nut mixture into balls and chill them in the refrigerator for about 3-4 minutes.
- 4
Step 4
4. Melt the chocolate chips in a double boiler, add vegetable oil.
- 5
Step 5
5. Dip each ball into melted chocolate.
- 6
Step 6
6. Decorate the candies with anything you like, such as sprinkles, shredded coconut, or nuts.