Chocolate truffles with avocado
Description
The dish is prepared without unnecessary complications. Believe me, no one will guess that these candies contain avocado. They are so similar to traditional truffles that it's hard to believe! Delicious, delicate, with a light creamy texture, these candies will delight even gourmets. Be sure to use a ripe avocado, as it will be much easier to mash into a puree. Also, choose high-quality chocolate, as it directly affects the taste of the candies. That's it! The ready dessert can now be served.
Instructions
- 1
Step 1
1. First, remove the avocado flesh with a spoon and mash it into a puree using a fork or sieve.
- 2
Step 2
2. Next, melt the chocolate over a double boiler until smooth. Mix the chocolate and avocado, add the sugar, and stir well.
- 3
Step 3
3. Leave the mixture in the freezer to harden slightly. When it becomes firm enough to roll by hand, shape it into balls and roll them in cocoa powder.
- 4
Step 4
4. The candies are ready.