Quick Chocolate Truffles
Description
The recipe won't take much time. Chocolate truffles recipe. The simplicity of this recipe lies in using just 3 ingredients to make the truffles. This recipe yields 60 truffles. Serve chilled.
Instructions
- 1
Step 1
1. Pour the cocoa powder into a bowl. Finely chop the chocolate and place it in another bowl. Bring the cream to a boil in a small saucepan. Choose a saucepan with a thick bottom to prevent the cream from scorching.
- 2
Step 2
2. Pour the hot cream over the chocolate and stir with a wooden spoon.
- 3
Step 3
3. Then whisk in a circular motion, starting from the center and continuing to the edges, until a smooth, homogeneous mixture is obtained. Let it stand at room temperature until it thickens enough to hold its shape, about 1 hour. Then, using a pastry bag, form balls approximately 2 cm in height and 2.5 cm in width. Place them on a baking sheet lined with parchment paper. Freeze in the freezer for 15 minutes.
- 4
Step 4
4. Meanwhile, melt about 90 g of chocolate and use it to coat your hands (use gloves). Gently smooth the cooled truffles with chocolate-coated hands.
- 5
Step 5
5. Roll the truffles in cocoa powder, using a fork for convenience.
- 6
Step 6
6. Place the truffles in a sieve to remove excess cocoa. Store the truffles in the refrigerator.