Chocolate truffles (candies)

Description

The dish is prepared without unnecessary complications. Dark, chocolatey, velvety, and exquisite—these are all characteristics of truffles, candies named after the world's most expensive mushroom. These candies hold intrigue, luxury, and a sense of adventure. Chocolate truffles, whether made in factories or at home, are made from ganache, then glazed and rolled in cocoa powder, crushed nuts, or cocoa. You can enhance the chocolate flavor with additions such as rum, liqueur, or cognac. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Melt the chocolate in hot cream.

2. 2

   Step 2

   

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   2. Add a pinch of salt to the ganache. Cool the mixture.

3. 3

   Step 3

   

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   3. Shape the candies into balls.

4. 4

   Step 4

   

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   4. Roll the candies in cocoa powder.