Chocolate truffles
Description
The recipe won't take much time. Prepare these delicious chocolate truffles for the holiday, and your guests will be amazed. Serve chilled.
Instructions
- 1
Step 1
1. Mix the heavy cream and corn syrup and bring to a boil in a small saucepan. Pour the hot cream over pieces of dark chocolate in a bowl and let stand for 1 minute, until the chocolate melts. Stir the mixture together and check if all the chocolate has melted. If not, place the bowl over a double boiler, making sure the temperature does not exceed 94 degrees.
- 2
Step 2
2. Mix the chocolate mixture with softened butter. Then add liqueur of choice and mix until smooth.
- 3
Step 3
3. Pour the glaze into a wide, shallow saucepan. Let it stand at room temperature until ready, until it thickens.
- 4
Step 4
4. Shape the truffles and place them on parchment paper. Dip them into melted dark chocolate. Once the chocolate layer has set, dip them again. If desired, roll the truffles in cocoa powder. The truffles should look neat and attractive!