Chocolate Toasts
Description
This snack is quick and easy to make. French chocolate toasts will especially appeal to those who like to vary their breakfast! These hearty chocolate toasts will delight you with their pleasant aroma and appearance. Instead of ganache, you can use regular Nutella or melt your favorite chocolate in a double boiler and spread it on the toasts. Be sure to prepare cocoa and let the toasts soak in it—this way they will become incredibly delicious. It is best to fry the toasts in butter with a bit of vegetable oil added. Serve the snack at the table.
Instructions
- 1
Step 1
1. Prepare the chocolate ganash: melt the chocolate with the cream and butter over low heat, stirring constantly. Do not overheat the mixture. Cool slightly and refrigerate.
- 2
Step 2
2. Prepare the cocoa: heat the milk over low heat, add vanillin and cocoa, and mix well until all lumps disappear.
- 3
Step 3
3. Beat the eggs with sugar and vanilla using a whisk, and add slightly cooled cocoa to them (it must first be sifted through a sieve).
- 4
Step 4
4. Cut the bread into small slices and spread them with ganache. Then stack two slices of bread together; this will be one serving. Pour the cocoa with eggs into a shallow dish and place the bread slices in it so they soak well.
- 5
Step 5
5. Place the container in the refrigerator. After 10 minutes, flip the bread and let it soak for another 10 minutes. Fry the toasts in vegetable and butter oil until crispy, flipping them occasionally.
- 6
Step 6
6. At the end of cooking, add the marshmallow. Garnish with mint.