Chocolate Balls

Description

Make sure the balls don't melt. You can put a nut inside (especially tasty—walnut) or, for example, a berry. We've tried it with cherries. This certainly makes the task a bit more complicated, but it allows you to vary this dessert in very interesting ways.

Instructions

1. 1

   Step 1

   

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   Melt the butter in a saucepan over low heat and add a can of condensed milk.

2. 2

   Step 2

   

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   Thoroughly mix and add three tablespoons of cocoa powder.

3. 3

   Step 3

   

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   Stir until the mixture becomes completely smooth, liquid, and free of lumps. Pour the prepared mixture into a bowl and let it cool at room temperature for about 6 hours.

4. 4

   Step 4

   

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   When the mixture has cooled, grease your hands with oil so it won't stick, and shape small balls—our future candies. Roll them in sprinkles and place them on a plate.