Chocolate Sandwiches with Ice Cream Filling
Description
The dish is prepared without unnecessary complications. The recipe for chocolate sandwiches with a filling made of white chocolate, milk, sugar, cream, and egg yolks. Instead of the filling specified in the recipe, you can use any ice cream of your choice. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Make the ice cream. Place chopped white chocolate in a large bowl and set a fine-mesh sieve over the top. Heat milk, sugar, and salt in a medium saucepan over medium heat, stirring occasionally. Whisk egg yolks in a bowl. Slowly pour the warm milk mixture into the yolks, whisking constantly. Pour the egg mixture back into the saucepan. Increase the heat and cook, stirring constantly with a rubber spatula, until the mixture thickens. Strain the mixture through the sieve over the chocolate. Stir until the chocolate melts and the mixture is smooth. Mix in the cream. If necessary, cool the mixture in an ice bath until completely chilled. Cover with a lid and refrigerate for several hours or overnight. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, use a mixer to beat butter and sugar together until smooth. Add egg and vanilla extract, continuing to beat. In a small bowl, mix flour, cocoa powder, and salt. Add the flour mixture to the butter mixture and mix thoroughly. Pour the batter onto the prepared baking sheet. Using a rubber spatula, spread the batter evenly over the entire surface, making sure it reaches all sides and corners.
- 2
Step 2
2. Cover the dough with plastic wrap sprayed with oil and smooth out any irregularities with your hand. Remove the plastic wrap. Bake for 10–12 minutes. Let cool completely on the baking sheet.
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Step 3
3. Use cookie cutters to cut the dough into circles or squares.
- 4
Step 4
4. Spread the prepared ice cream on one half of the cookies, top with the remaining cookie halves, wrap in plastic wrap, and freeze. If desired, you can sprinkle the edges of the sandwiches with chocolate shavings.