Chocolate sandwiches

Description

Instead of ready-made chocolate cream, you can use butter, sugar, and your favorite syrup to add flavor and taste. In a bowl, beat the butter with an electric mixer until smooth. Add sugar and continue beating. Divide the mixture into small bowls, adding syrup, jam, or sauce to each, as desired. If the mixture is too thick, thin it with milk. Use ingredients according to your taste. Spread the ready or homemade cream onto cookies and top each with another cookie half. Gently press together. Store chocolate sandwich cookies in an airtight container at room temperature or in the refrigerator for up to 3 days.

Instructions