Chocolate croissants with coconut filling
Description
Delicious baked treats for the whole family. Making chocolate croissants won't take much time or effort. You can dust them with powdered sugar, but I prefer leaving them as they are. They look very appetizing and unique. It's something new, as I usually bake croissants with jam or condensed milk.
Instructions
- 1
Step 1
1. In a bowl, mix wheat flour with room-temperature butter, sour cream, baking soda, granulated sugar, and egg yolks. Knead the dough and divide it into 2 parts. Add cocoa to one part and coconut flakes to the other, then knead each part separately.
- 2
Step 2
2. I roll out both types of dough very thinly—the thinner, the better. Then I transfer the sheet of white dough onto the brown one and place it on top, trimming the edges so they are roughly even.
- 3
Step 3
3. Cut the dough into triangles, like pizza slices, and roll them up starting from the wider edge.
- 4
Step 4
4. I line the baking sheet with parchment paper, place the crescent rolls on it, and put them in a preheated oven at 180 degrees for 25-30 minutes.
- 5
Step 5
5. Meanwhile, melt the chocolate and mix it with the cream. Remove the croissants from the oven and, while still hot, brush them with the prepared mixture.