Baked goods
Chocolate Gingerbread Cookies
40 min4 serv.21 февр. 2026 г.
Description
The baking process is simple and quick. Separate the yolk from the egg white. Beat the egg white until it forms a good foam. Then mix the butter, honey (or sugar), spices, and cocoa for 5 minutes, gradually adding the yolks without stopping the mixing process. Next, add flour with baking soda, then the egg whites, and knead the dough. Once ready, roll it out to a thickness of 5-8 mm. Cut out various arbitrary shapes from the dough. When the shapes are ready, place them on a greased baking sheet and bake in the oven for 10-15 minutes at about 230 degrees Celsius. Let the baked cookies cool before serving. If desired, they can be glazed or dusted with powdered sugar. The baked goods are ready. Serve at the table.