Chocolate donuts in the oven
Description
Homemade baked treats for tea. For baking them, I use special molds that look similar to muffin tins, only smaller in size. Oven-baked doughnuts are just as good as those fried in oil. In texture, they are not as airy, more resembling muffins. They can be left plain or dusted with powdered sugar, but my imagination knows no limits, so I also made some icing. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, mix it with 1/3 cup cocoa, baking powder, and 0.5 teaspoon salt.
- 2
Step 2
2. In another bowl, add eggs, sugar, coffee/milk/Coca-Cola, vegetable oil, 1 teaspoon of vanilla.
- 3
Step 3
3. Combine the dry ingredients with the wet ingredients.
- 4
Step 4
4. Transfer the dough into a plastic bag.
- 5
Step 5
5. Grease the baking pan with oil.
- 6
Step 6
6. Cut off the corner of a plastic bag and pour the batter into the molds through the hole, filling them up to 2/3.
- 7
Step 7
7. Bake at 170 degrees for about 8 minutes. Immediately transfer the donuts to a wire rack to cool.
- 8
Step 8
8. For the glaze: mix melted butter with the remaining cola/milk/coffee, then add cocoa, vanilla, powdered sugar, and salt.
- 9
Step 9
9. Dip each donut into the warm glaze.
- 10
Step 10
10. Place all the donuts on a rack.
- 11
Step 11
11. Sprinkle the doughnuts with powdered sugar and let them sit for half an hour to allow the glaze to drip off.