Chocolate cupcakes with glaze
Description
The dish is prepared without unnecessary complications. These delicious pastries will be a find for true gourmets. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Grease a baking pan with butter. Melt the chocolate and butter over medium heat, stirring constantly. Add the sugar and gently stir until smooth. Remove from heat.
- 2
Step 2
2. In a separate container, lightly beat the eggs with a whisk. Gradually add the eggs to the chocolate mixture, stirring constantly.
- 3
Step 3
3. Add flour and mix. Transfer the prepared batter into a greased pan and smooth the surface with a spatula. Bake for 30 minutes, then remove from the oven and let cool completely in the pan.
- 4
Step 4
4. Prepare the glaze. In a small saucepan, heat the cream over low heat. Do not boil. In a separate saucepan, add sugar and water. Do not stir. Bring to a boil over medium heat. Cook until the mixture turns amber in color. Remove from heat.
- 5
Step 5
5. Add warm cream, butter, and salt. Gently stir until the mixture becomes smooth. Pour in the gelatin mixture with water and mix well.
- 6
Step 6
Glaze the completely cooled pastries with caramel icing. Let them cool completely, cut into rectangles, and serve.