Chocolate cupcakes with creamy filling
Description
The recipe won't take much time. Fans of "Oreo" cookies will love these delicious treats. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Line the baking pan with foil, leaving a 5-centimeter overhang on two sides, and spray with oil.
- 2
Step 2
2. Place 28 cookies into the bowl of a food processor and grind. Transfer to a large bowl, add melted butter, and mix with a spatula.
- 3
Step 3
3. Transfer the resulting mixture into the prepared pan, smooth the surface with your fingers. Bake for 10 minutes, then let cool while you prepare the filling. Place the remaining cookies in a food processor and grind until they turn into fine crumbs.
- 4
Step 4
4. Prepare the filling. In a large bowl, beat cream cheese and sugar with an electric mixer at medium speed for about 2 minutes. Add sour cream, vanilla, and salt. Beat again.
- 5
Step 5
5. Add eggs one at a time, beating after each addition. Add the crushed cookies and mix with a spatula.
- 6
Step 6
6. Pour the filling over the baked crust, smooth it with a spatula, and bake for 40 minutes. Remove to a wire rack and let cool to room temperature, about 1 hour. Then wrap the cheesecake in foil and refrigerate for at least 3 hours.
- 7
Step 7
7. Place the cheesecake on a large cutting board. Using a sharp knife, slice it into pieces. Rinse the knife under hot water and dry it thoroughly between cutting each slice. Store the cakes in the refrigerator.