Chocolate cakes with warm chocolate sauce
Description
Chocolate dessert with a scoop of vanilla ice cream, sprinkled with coconut flakes and drizzled with warm chocolate sauce – pure bliss
Instructions
- 1
Step 1
1. Preheat the oven to 160°C. Line a 22x22 cm square baking pan with aluminum foil or grease it with butter. In a saucepan over low heat, gradually melt the chocolate with the butter, stirring constantly, until smooth. Remove from heat, stir in the sugar and vanilla extract. Let the mixture cool slightly.
- 2
Step 2
2. Add almond flour and lightly beaten eggs, mix thoroughly until smooth. Pour the mixture into the prepared pan and bake for 25-30 minutes.
- 3
Step 3
3. Let cool for a few minutes before slicing.
- 4
Step 4
4. Prepare a warm chocolate sauce. Place chopped dark chocolate, cream, coffee, and honey into a heavy-bottomed saucepan.
- 5
Step 5
5. Heat over low heat to melt the chocolate and warm the mixture. Whisk until smooth.
- 6
Step 6
6. Pour the warm sauce over the pastries. The sauce can later be reheated in a warm oven or microwave. Serve the pastries with vanilla ice cream, sprinkled with coconut flakes, or with any other toppings of your choice.