Chocolate pastries with nuts
Description
The dish is prepared without unnecessary complications. These pastries are made very quickly, and their taste will surely delight you. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. In a large bowl, mix together the chocolate cake mix, chopped pecans, 1/3 cup condensed milk, and melted butter. The mixture should become very thick.
- 2
Step 2
2. Place half of the mixture into a well-greased square baking pan. Bake for 8-10 minutes. Remove from the oven and set aside.
- 3
Step 3
3. In a steamer (or in a saucepan placed over another saucepan with boiling water), melt the caramels with an additional 1/2 cup of condensed milk.
- 4
Step 4
4. Pour the mixture over the prepared pie. Evenly sprinkle with chocolate chips.
- 5
Step 5
5. Place the remaining dough on the work surface. Shape it into a square and place it on top of the prepared pie soaked in caramel. Bake for 20–25 minutes. Remove from the mold and let cool to room temperature, then cover and refrigerate for several hours.
- 6
Step 6
6. Before serving, sprinkle the pie with powdered sugar. Cut into 9 or 12 squares and serve.