Chocolate Almond Pastries
Description
The recipe won't take much time. These are very simple to make and delicious cookies made with crackers, chocolate chips, and almonds. The cookies are ready in just 17 minutes. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Slice the almonds. Arrange whole crackers evenly and closely together on a baking sheet, covering almost the entire surface. Use as many crackers as needed to fill the space.
- 2
Step 2
2. Beat the butter and brown sugar in a saucepan, place over heat and bring to a boil. Reduce the heat and cook, stirring, for 5 minutes, until the mixture thickens.
- 3
Step 3
3. Pour the butter-sugar mixture over the crackers, smooth with a spatula, and bake in the oven for 7 minutes.
- 4
Step 4
4. Remove the baking sheet from the oven, sprinkle chocolate chips on top, return to the oven, and let the chocolate melt for about 1 minute. Then, use a spoon or spatula to spread the melted chocolate evenly over the caramel mixture on the crackers.
- 5
Step 5
5. Then sprinkle with sliced almonds when the pastries are almost ready. Let cool in the refrigerator for 10-20 minutes. Tear into pieces and serve.