topfood.cloud
All recipes
Chocolate cupcakes with coconut
Baked goods

Chocolate cupcakes with coconut

60 min4 serv.21 февр. 2026 г.

Description

A wonderful option for chocolate and coconut lovers. The ingredients are simple and easily available—give it a try! The number of pastries depends on the size of your baking pan. You can use a smaller pan to make fewer, taller, and fluffier treats. Alternatively, use a larger-diameter pan for more pastries, though they will be slightly shorter. Either way, the taste remains just as delicious—choose whichever version you prefer! I decorated the pastries with powdered sugar and coconut flakes, but you can drizzle them with melted chocolate or use any favorite glaze. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, combine flour, cocoa, baking powder, salt, and sugar.

  3. 3

    Step 3

    Step 3

    3. Mix.

  4. 4

    Step 4

    Step 4

    4. Add the melted and slightly cooled butter.

  5. 5

    Step 5

    Step 5

    5. Mix and add the eggs.

  6. 6

    Step 6

    Step 6

    6. Mix and add the coconut flakes.

  7. 7

    Step 7

    Step 7

    7. Pour the batter into a well-greased pan.

  8. 8

    Step 8

    Step 8

    8. Bake at 180 degrees for about 20-30 minutes. Then remove, cut into pieces, and decorate as desired.

  9. 9

    Step 9

    Step 9

    9. Chocolate coconut cupcakes are ready.