Chocolate cupcakes with walnuts
Description
The recipe won't take much time. This recipe is specially for chocolate lovers who are short on time. Serve the pastries with vanilla ice cream and caramel sauce. They can also be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a 20 cm square baking pan with aluminum foil, coating the foil with oil. Set aside. Mix flour, salt, cocoa powder, and baking powder together in a bowl. Set aside. Place chopped chocolate and butter in a medium bowl set over a saucepan of simmering water. Cook, stirring frequently, until the chocolate and butter have almost completely melted.
- 2
Step 2
2. Remove from heat and stir until smooth. Beat the chocolate mixture with sugar until uniform. Then add the eggs and beat.
- 3
Step 3
3. Add the flour mixture and mix until a uniform mass forms, using a rubber spatula. Do not mix for too long.
- 4
Step 4
4. Mix the dough with coarsely chopped walnuts.
- 5
Step 5
5. Place the dough into the prepared pan and smooth the surface with a spatula. Bake until a toothpick inserted into the center comes out with a few moist crumbs, 45 to 50 minutes. Let cool completely in the pan. Lift the edges of the foil to remove the bars from the pan. Cut into squares.