Baked goods
Chocolate Espresso Cupcakes
35 min4 serv.21 февр. 2026 г.
Description
Homemade treats for tea. Preheat the oven to 200 degrees. Grease two baking pans with butter and dust with powdered sugar. Place butter and chocolate in a bowl and microwave for 20 seconds, stirring until the chocolate melts. Let it cool slightly. Meanwhile, in a small bowl, whisk together the egg, egg yolk, sugar, espresso, and salt. Add the chocolate mixture and stir with a whisk. Add the flour and mix. Pour the batter into the prepared pans. Bake for 10 to 12 minutes, until a toothpick inserted into the edges comes out clean, while a toothpick inserted into the center remains moist. Do not overbake! Let cool for 10 minutes on a wire rack. Remove pastries from the pan, dust with powdered sugar, and serve immediately.