Chocolate sticks with mint
Description
The dish is prepared without unnecessary complications. Chocolate sticks with mint are an excellent dessert option for tea. They can be packed in a beautiful box and given as a gift for a holiday. Use only young, tender mint leaves for preparation. If you want the mint aroma to be stronger, add a few drops of mint essence. The ready dessert can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chocolate mint sticks. Rinse the mint and dry it completely.
- 2
Step 2
Break the white chocolate into pieces and place in the blender container. Add mint leaves and blend until finely ground.
- 3
Step 3
Transfer the chocolate with mint to a bowl and melt over a water bath, stirring. Let the mixture cool until it becomes thick, then divide it into equal parts. Roll them into dense balls and roll out into sausages on a film. Chill in the refrigerator for 15–20 minutes until set.
- 4
Step 4
Melt the dark chocolate over a water bath, let it cool, then fully dip the sticks into it. Let the excess chocolate drip off and place the sticks onto plastic wrap. If desired, roll half of the sticks in cocoa powder. Refrigerate the chocolate sticks until set. After they have hardened, trim the edges and serve.
- 5
Step 5
Can be served.