Chocolate sticks
Description
The dish is prepared without unnecessary complications. The chocolate sticks are thin and delicate, with a rich chocolate flavor. They turn out somewhere between chocolate cookies and chocolate candies. Try them—they're very tasty, and the recipe is simple. Serve the finished dessert right away.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Put cocoa powder and sugar into a saucepan.
- 3
Step 3
Add cocoa butter.
- 4
Step 4
Add the milk and place the saucepan over heat. Heat slowly, stirring occasionally. When the mixture warms up, stir continuously.
- 5
Step 5
The hot chocolate is ready, the consistency should be uniform. Set aside half of the hot chocolate in a bowl; we will use it to drizzle over the finished sticks. Using the remaining chocolate in the saucepan, we will prepare the dough.
- 6
Step 6
Add butter to the warm chocolate.
- 7
Step 7
Beat the egg. Mix well.
- 8
Step 8
Pour in the flour and salt, add the baking soda neutralized with vinegar, and knead the dough.
- 9
Step 9
Roll out the prepared dough on parchment paper. The dough thickness should be 2 mm. The dough sheet fits a standard baking tray. Transfer the rolled dough onto the baking tray together with the parchment paper.
- 10
Step 10
Bake at 180 degrees for about 10 minutes. Cut the ready crust into thin strips.
- 11
Step 11
Pour the prepared chocolate over the sliced cake. You can do it in thin lines or as a solid layer.
- 12
Step 12
Chocolate sticks are ready. Leave them in the cold for an hour to let the chocolate set.
- 13
Step 13
Done.