Chocolate Pancakes
Description
Delicious pastries for the whole family. It is best to fry chocolate pancakes on a non-stick coating so as to use as little oil as possible. But you should not skimp on it, especially if the pan requires it so they do not burn. Chocolate pancakes are best served with coffee, cocoa, or hot chocolate. For beauty and taste, you can add cream. I wish you success. The pastries are ready. Serve to the table.
Instructions
- 1
Step 1
In a deep bowl, first mix the lemon juice, egg, and sugar. Then add the other ingredients—flour, baking soda, cocoa, and kefir. Mix everything until smooth. For this, it is best to use a blender or mixer.
- 2
Step 2
The mixture should be quite thick. However, it cannot sit for long, so we immediately begin frying the pancakes.
- 3
Step 3
The frying pan needs to be heated thoroughly, then add oil to it. The pancakes should be fried over high heat, quickly, browning on both sides. During frying, the pancakes should rise and expand slightly, becoming fluffy. They should remain that way even after they cool down.