Chocolate with prunes and nuts

Description

The recipe won't take much time. Many homemakers think that making delicious homemade candies is complicated, and why spend time on it when store-bought options are so widely available? But just think how limitless the creative possibilities are! Check out this recipe. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the prunes, dry them, and cut into small pieces.

2. 2

   Step 2

   Lightly toast the walnut kernels in a dry hot skillet, stirring. Cut the nuts into small pieces as well.

3. 3

   Step 3

   Melt the dark chocolate over a water bath.

4. 4

   Step 4

   Line the work surface (a board or baking sheet) with parchment paper and brush it with vegetable oil using a brush.

5. 5

   Step 5

   Using a teaspoon, place the hot chocolate in the shape of "coins."

6. 6

   Step 6

   Place prunes and nuts in the center of the coins.

7. 7

   Step 7

   Wait for the chocolate to set (on the counter, at room temperature), then place the tray in the refrigerator until completely hardened.

8. 8

   Step 8

   Store the finished chocolate "coins" with prunes and nuts in a tightly sealed container in the refrigerator.