Chocolate Mini Muffins with Nuts

Description

This recipe won't take much time. Preheat the oven to 170 degrees. In a large bowl, mix together butter, sugar, salt, and egg. Add vanilla, zucchini, and sour cream, and mix well. Sift flour and cocoa powder into the bowl and stir until combined. Add chocolate chips or chopped chocolate. Grease the muffin tins with oil. Fill each cup with 2 tablespoons of batter and place half a walnut on top. Bake until a toothpick inserted into the cupcakes comes out clean, for 15 to 17 minutes. Let the cupcakes cool slightly in the pan before serving. Store the cupcakes in an airtight container for up to 3 days. The baked goods are ready. Serve and enjoy.

Instructions