
Chocolate muffins with custard cream
Description
Delicious baked goods for the whole family. Look at this beauty! Let me tell you,
Instructions
- 1
Step 1

1. In a bowl, mix the ingredients for the cream: flour and sugar, add egg yolks and about 3-4 tablespoons of milk. Mix well. Heat the remaining milk and gradually pour it in a thin stream. Then cook the mixture over low heat, stirring constantly, until it thickens into a creamy consistency.
- 2
Step 2

2. Now let's make chocolate choux pastry. In a saucepan, mix sugar, starch, and cocoa, add water, and stir well. Place the mixture over medium heat and, stirring constantly, cook until thickened.
- 3
Step 3

3. When the mixture thickens, add chocolate and butter in pieces, mix until everything dissolves. Then add eggs, vegetable oil, and powdered sugar. Add the mixture of flour and baking powder as well.
- 4
Step 4

4. Now pour the batter into the molds halfway. Then add the cream, about one spoonful into each muffin. Bake for 35 minutes at 180 degrees.
- 5
Step 5

5. That's it! Look how beautiful this pastry will look when sliced!